Hello, my name is Stephanie Gravalese

I’m a writer and storyteller working in the Capital Region of New York and the Berkshires of western Mass working as a food writer, content creator and marketing strategist with emerging food & beverage brands.

Basically, I can work from anywhere, so I spend as much time as I can writing about food at home and abroad. I’ve been working in different areas of food and travel for over decade primarily interested in the intersection of food, pride of place, and entrepreneurship.

What food make a place special? What inspires someone to make it their business to share it?

I hope this space inspires you to explore new foods and home and beyond. I'd love to connect on social media at @stephanitaeats. Ciao!